TURNING your tripe inside out through 24 hours of chills and fevers is a most unpleasant experience, not least because the onset of the first, genuinely virulent symptoms ruined a good game of golf. Up until then, all through the early morning, there had been nothing more than a sensation of vague discomfort, a general but growing unease. By the third hole the dawn’s distant rumble of gastric discord achieved a sudden and explosive force. There was no option but to abandon the round – it is very difficult to hit with force and accuracy when on all fours -- and stagger homeward, a journey interrupted five times by the need to pull over and commune with the gutter.
The rest of the day passed, quite literally, in a haze of misery and self-pity. The only cheerful moments came when two other members of the previous night’s gathering each rang up to report similar symptoms, although none so debilitating as the poor Professor’s. Misery loves company, and that plate of soft shell crabs – the one dish all the afflicted enjoyed – kept the phones running hot all night.
A restaurant meal? I hope the relevant authorities have been advised and this sort of thing often causes fatalities. Having had mild food poisoning many years ago (take-away chicken) I really sympathize.
ReplyDeleteSome persuasions would be knocking on their attorney's door about this.
ReplyDeleteMy malaise was a feed of prawns a touch too old one Christmas. I awoke to the sounds of my sister retching into the loo, went to stroke her back to which she snarled I could do something that would be much better done with two people, alas, it was only a matter of hours before I had joined her in a duet sisters should never sing.
ReplyDeleteShe still cannot eat prawns, poor thing!